COD

Atlantic Cod / Pacific Cod
Scientific Name: Gadus Morhua / Gadus Macrocephalus
Product Form:
1. Frozen Cod Fillet
Skinless / Skin on, boneless, PBO/PBI, Chemical treated / free
Size: 500-1,000g, 1,000g up
2. Light Salted Cod Fillet
Skin on, boneless, PBI, Chemical free
Size: 500-1,000g, 1,000g up
3. Frozen Cod Loin
Skinless, boneless, PBO, Chemical treated / free
4. Frozen Cod Bits & Pieces Block
Skinless, boneless, PBO, Chemical treated / free
16.5LB per block
Packing: Retail pack, Vacuum pack, I.W.P. or bulk
Fishing Method: Trawl, longline and pot.
Season: Atlantic Cod: After March; Pacific Cod: Feb-Apr / Sep-Nov
Primary Source:
Atlantic Cod: Norway FAO 27
Pacific Cod: Russia FAO 61