Pink Salmon

Pink Salmon
Scientific Name: Oncorhynchus Gorbuscha
Product Form:
1. Frozen Pink Salmon Fillet (Skin on)
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 200-400g
Trim C, Color 13+
2. Frozen Salmon Fillet (Skinless)
2cm fat line or No fat line
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 200-400g
Color 13+
3. Frozen Pink Salmon Portion (Skin on)
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 125±20g
Color 13+
4. Frozen Pink Salmon Portion (Skinless)
2cm fat line or No fat line
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 125±20g
Color 13+
5. Pink Salmon Steak
Skin on, Bone within, PBI, IQF, Chemical Free
Size: 100-200g
Color 13+
6. Pink Salmon Bits & Pieces Block
Skinless, boneless, PBO, Chemical treated / Free
16.5LB per block, 4 blocks per carton
Packing: Retail pack, Vacuum pack, I.W.P. or bulk
Fishing Method: Gillnet, seine, some troll
Season: July-Sep
Primary Source: Russia, USA (FAO 61 / FAO 67)